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81.

Dietary fat: From foe to friend?
by Ludwig, David S November 16, 2018

Science (New York, N.Y.), Vol.362(6416), pp.764-770

2018
84.

Nutritional aspects of gluten-free products
by Pellegrini, Nicoletta Sep 2015

Journal of the Science of Food and Agriculture, Vol.95(12), p.2380

2015
87.

Cultural differences
by Hughes, Virginia

Nature, Dec 6, 2012, Vol.492(7427), pp.S14-S15

88.

EVERY BITE YOU TAKE
by Borrell, Brendan

Nature, Feb 17, 2011, Vol.470(7334), pp.320-322

92.

Gritting their teeth
by Wood, Bernard

Nature, Jan 24, 2013, Vol.493(7433), pp.486-487

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