schliessen

Filtern

 

Bibliotheken

168.

Football nutrition: time for a new consensus?
by Collins, James

British Journal of Sports Medicine, 2 November 2017, Vol.51(22), p.1577

169.

Coeliac disease--women's experiences in everyday life.
by Jacobsson, Lisa R

Journal of clinical nursing, December 2012, Vol.21(23-24), pp.3442-3450

173.

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.
by Yu, Danxia

The American journal of clinical nutrition, September 2015, Vol.102(3), pp.680-686

175.

CYP9Q-mediated detoxification of acaricides in the honey bee (Apis mellifera)
by Mao , Wenfu 2011

Proceedings of the National Academy of Sciences of the United States of America, 2011, Vol.108(31), pp.12657-12662

2011
176.

New model to explain tooth wear with implications for microwear formation and diet reconstruction.
by Xia, Jing

Proceedings of the National Academy of Sciences of the United States of America, August 25, 2015, Vol.112(34), pp.10669-10672

177.

Modulation of AgRP-neuronal function by SOCS3 as an initiating event in diet-induced hypothalamic leptin resistance
by Olofsson, Louise

Proceedings of the National Academy of Sciences of the United States of America, Feb 19, 2013, Vol.110(8), p.E697

178.

Eating up the world's food web and the human trophic level
by Bonhommeau, Sylvain

Proceedings of the National Academy of Sciences of the United States of America, Dec 17, 2013, Vol.110(51), p.20617

180.

Gut microbiota facilitates dietary heme-induced epithelial hyperproliferation by opening the mucus barrier in colon.
by Ijssennagger, Noortje

Proceedings of the National Academy of Sciences of the United States of America, August 11, 2015, Vol.112(32), pp.10038-10043

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter electronic articles 395.120 Hits