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5.

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
by Guasch-Ferré, Marta

Guasch-Ferré, M., F. B. Hu, M. A. Martínez-González, M. Fitó, M. Bulló, R. Estruch, E. Ros, et al. 2014. “Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.” BMC Medicine 12 (1): 78. doi:10.1186/1741-7015-12-78. http://dx.doi.org/10.1186/1741-7015-12-78.

6.

Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial
by Downer, Mary Kathryn

Downer, M. K., A. Gea, M. Stampfer, A. Sánchez-Tainta, D. Corella, J. Salas-Salvadó, E. Ros, et al. 2016. “Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.” The International Journal of Behavioral Nutrition and Physical Activity 13 (1): 67. doi:10.1186/s12966-016-0394-6. http://dx.doi.org/10.1186/s12966-016-0394-6.

11.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study...
by Sala‐Vila, Aleix

Sala‐Vila, A., M. Guasch‐Ferré, F. B. Hu, A. Sánchez‐Tainta, M. Bulló, M. Serra‐Mir, C. López‐Sabater, et al. 2016. “Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.” Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease 5 (1): e002543. doi:10.1161/JAHA.115.002543. http://dx.doi.org/10.1161/JAHA.115.002543.

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