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2.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722

9.

Determinants and Consequences of Obesity.
by Hruby, Adela

American journal of public health, September 2016, Vol.106(9), pp.1656-1662

16.

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
by Fung, Teresa T

Archives of internal medicine, November 8, 2004, Vol.164(20), pp.2235-2240

17.

Sweetened beverage consumption and risk of coronary heart disease in women.
by Fung, Teresa T

The American journal of clinical nutrition, April 2009, Vol.89(4), pp.1037-1042

12

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