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4.

Physiology. Food as a hormone.
by Ryan, Karen K

Science (New York, N.Y.), February 22, 2013, Vol.339(6122), pp.918-919

12.

Dietary species richness as a measure of food biodiversity and nutritional quality of diets
by Lachat, Carl 2018

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018

2018
13.

Diet: Changing the recipe.
by Gupta, Sujata

Nature, November 30, 2016, Vol.540(7631), pp.S13-S14

18.

Red meat in the diet.
by Wilkinson, Lily

Nursing Standard, August 29, 2012, Vol.26(52), p.59

19.

The role of red meat in a balanced diet.
by Ruxton, C

Nursing Standard, October 19, 2011, Vol.26(7), pp.41-48

20.

High calorie diet augments age-associats sleep impairment in Drosophila
by Yamazaki, Masako

Biochemical and Biophysical Research Communications, 13 January 2012, Vol.417(2), pp.812-816

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