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8.

A GOOD GRAIN
by Elert, Emily

Nature, Oct 30, 2014, Vol.514(7524), pp.S50-S51

12.

Red meat in the diet.
by Wilkinson, Lily

Nursing Standard, August 29, 2012, Vol.26(52), p.59

13.

The role of red meat in a balanced diet.
by Ruxton, C

Nursing Standard, October 19, 2011, Vol.26(7), pp.41-48

15.

Gluten-free industry is healthy, but is the food?
by Cross, Catherine

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, September 17, 2013, Vol.185(13), p.E610

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