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41.

Dietary fat: From foe to friend?
by Ludwig, David S November 16, 2018

Science (New York, N.Y.), Vol.362(6416), pp.764-770

2018
42.

Gritting their teeth
by Wood, Bernard

Nature, Jan 24, 2013, Vol.493(7433), pp.486-487

48.

From depression to dietary guidelines: a life’s journey
by Binns, Colin Dec 2018

European Journal of Clinical Nutrition, Vol.72(12), pp.1597-1602

2018
53.

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.
by Yu, Danxia

The American journal of clinical nutrition, September 2015, Vol.102(3), pp.680-686

54.

Books in brief
by Anonymous Jul 25, 2013

Nature, Vol.499(7459), p.405

2013
56.

CYP9Q-mediated detoxification of acaricides in the honey bee (Apis mellifera)
by Mao , Wenfu 2011

Proceedings of the National Academy of Sciences of the United States of America, 2011, Vol.108(31), pp.12657-12662

2011
57.

New model to explain tooth wear with implications for microwear formation and diet reconstruction.
by Xia, Jing

Proceedings of the National Academy of Sciences of the United States of America, August 25, 2015, Vol.112(34), pp.10669-10672

58.

Modulation of AgRP-neuronal function by SOCS3 as an initiating event in diet-induced hypothalamic leptin resistance
by Olofsson, Louise

Proceedings of the National Academy of Sciences of the United States of America, Feb 19, 2013, Vol.110(8), p.E697

59.

Eating up the world's food web and the human trophic level
by Bonhommeau, Sylvain

Proceedings of the National Academy of Sciences of the United States of America, Dec 17, 2013, Vol.110(51), p.20617

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