schliessen

Filtern

 

Bibliotheken

1.

Physiology. Food as a hormone.
by Ryan, Karen K

Science (New York, N.Y.), February 22, 2013, Vol.339(6122), pp.918-919

8.

A GOOD GRAIN
by Elert, Emily

Nature, Oct 30, 2014, Vol.514(7524), pp.S50-S51

9.

Dietary species richness as a measure of food biodiversity and nutritional quality of diets
by Lachat, Carl 2018

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018

2018
13.

Another Reason to Exercise
by Gitler, Aaron

Science, Nov 04, 2011, Vol.334(6056), pp.606-607

14.

The global distribution of diet breadth in insect herbivores.
by Forister, Matthew L

Proceedings of the National Academy of Sciences of the United States of America, January 13, 2015, Vol.112(2), pp.442-447

15.

Prevention of maternal aging-associated oocyte aneuploidy and meiotic spindle defects in mice by dietary and genetic strategies
by Selesniemi , Kaisa 2011

Proceedings of the National Academy of Sciences of the United States of America, 2011, Vol.108(30), pp.12319-12324

2011
17.

Gluten-free industry is healthy, but is the food?
by Cross, Catherine

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, September 17, 2013, Vol.185(13), p.E610

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter electronic articles 56.873 Hits

Remove Filters