1.
Use of electromyography to detect muscle exhaustion in finishing barrows fed ractopamine HCl.
by Noel, J A
Journal of animal science, June 2016, Vol.94(6), pp.2344-2356
2.
Gastric Digestion of Raw and Roasted Almonds In Vivo
by Bornhorst, Gail
Journal of Food Science, Nov 2013, Vol.78(11), p.H1807
3.
Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011.
by Wang, Z H
European journal of clinical nutrition, February 2015, Vol.69(2), pp.227-233
4.
Short-term exercise training prevents micro- and macrovascular disease following coronary stenting
by Long, Xin
Journal of Applied Physiology, Jun 2010, Vol.108(6), p.1766
5.
Rice- or pork-based diets with similar calorie and content result in different rat gut microbiota
by Qi, Xiaozhe
International Journal of Food Sciences and Nutrition, 03 October 2017, Vol.68(7), pp.829-839
6.
Effect of diet-induced obesity and metabolic syndrome on skeletal muscles of Ossabaw miniature swine.
by Clark, Bradley A
American journal of physiology. Endocrinology and metabolism, May 2011, Vol.300(5), pp.E848-E857
7.
Postnatal amniotic fluid intake reduces gut inflammatory responses and necrotizing enterocolitis in preterm neonates
by Siggers, Jayda
American Journal of Physiology, May 15, 2013, p.G864
8.
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion
by Tagliazucchi, Davide
International Journal of Food Sciences and Nutrition, 03 October 2015, Vol.66(7), pp.774-782
9.
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions
by Bellesia, Andrea
International Journal of Food Sciences and Nutrition, 02 January 2015, Vol.66(1), pp.85-92
10.
Exercise preserves endothelium-dependent relaxation in coronary arteries of hypercholesterolemic male pigs
by Thompson, Mark
Journal of Applied Physiology, Mar 2004, Vol.96(3), pp.1114-1126
11.
Effects of postweaning calorie restriction on accelerated growth and adiponectin in nutritionally programmed microswine offspring
by Dupriest, Elizabeth
American Journal of Physiology, Aug 2018, Vol.315(2), p.R354
12.
Anti-obesity activity of hen egg anti-lipase immunoglobulin yolk, a novel pancreatic lipase inhibitor
by Hirose , Mai
Nutrition & metabolism, 2013, Vol.10(1), p.572
13.
The microbial fermentation characteristics depend on both carbohydrate source and heat processing: a model experiment with ileo-cannulated pigs
by Nielsen, Tina Skau
International Journal of Food Sciences and Nutrition, 03 October 2017, Vol.68(7), pp.811-820
14.
Prelesional arterial endothelial phenotypes in hypercholesterolemia: universal ABCA1 upregulation contrasts with region-specific gene expression in vivo
by Civelek, Mete
American Journal of Physiology, Jan 2010, p.H163
15.
Chemistry in the kitchen: making ground meat more healthful
by Small, Donald M.
The New England Journal of Medicine, Jan 10, 1991, Vol.324(2), p.73(5)
16.
Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO-1 in Intestine.
by Liu, Wenhui
Journal of food science, February 2017, Vol.82(2), pp.562-567
17.
Coronary microvascular dysfunction after long-term diabetes and hypercholesterolemia.
by Sorop, Oana
American journal of physiology. Heart and circulatory physiology, December 1, 2016, Vol.311(6), pp.H1339-H1351
18.
Ideal amino acid balance for sows during gestation and lactation.
by Kim, S W
Journal of animal science, April 2009, Vol.87(14 Suppl), pp.E123-E132
19.
Meat, cancer and dietary advice to the public
by Hill, M
European Journal of Clinical Nutrition, Mar 2002, pp.S36-41
20.
Eosinophilic gastroenteritis with refractory ulcer disease and gastrointestinal bleeding as a rare manifestation of seronegative gastrointestinal food allergy
by Raithel , Martin
Nutrition journal, 2014, Vol.13(1), p.829
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