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2.

Dietary species richness as a measure of food biodiversity and nutritional quality of diets
by Lachat, Carl 2018

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018

2018
3.

Prevention of maternal aging-associated oocyte aneuploidy and meiotic spindle defects in mice by dietary and genetic strategies
by Selesniemi , Kaisa 2011

Proceedings of the National Academy of Sciences of the United States of America, 2011, Vol.108(30), pp.12319-12324

2011
15.

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.
by Yu, Danxia

The American journal of clinical nutrition, September 2015, Vol.102(3), pp.680-686

16.

Rice consumption contributes to arsenic exposure in US women
by Gilbert-Diamond, Diane

Proceedings of the National Academy of Sciences of the United States of America, Dec 20, 2011, Vol.108(51), p.20656

18.

Mere experience of low subjective socioeconomic status stimulates appetite and food intake
by Cheon, Bobby

Proceedings of the National Academy of Sciences of the United States of America, Jan 3, 2017, Vol.114(1), p.72

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