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10.

Rice consumption contributes to arsenic exposure in US women
by Gilbert-Diamond, Diane

Proceedings of the National Academy of Sciences of the United States of America, Dec 20, 2011, Vol.108(51), p.20656

16.

Dietary acid load and risk of hypertension: the Rotterdam Study.
by Engberink, Marielle F

The American journal of clinical nutrition, June 2012, Vol.95(6), pp.1438-1444

19.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722

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