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1.

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
by Wedick, Nicole M

The American journal of clinical nutrition, April 2012, Vol.95(4), pp.925-933

2.

Whole grains and incident hypertension in men.
by Flint, Alan J

The American journal of clinical nutrition, September 2009, Vol.90(3), pp.493-498

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