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1.

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
by Wedick, Nicole M

The American journal of clinical nutrition, April 2012, Vol.95(4), pp.925-933

4.

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
by Satija, Ambika

Satija, Ambika, Shilpa N. Bhupathiraju, Eric B. Rimm, Donna Spiegelman, Stephanie E. Chiuve, Lea Borgi, Walter C. Willett, JoAnn E. Manson, Qi Sun, and Frank B. Hu. 2016. “Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.” PLoS Medicine 13 (6): e1002039. doi:10.1371/journal.pmed.1002039. http://dx.doi.org/10.1371/journal.pmed.1002039.

5.

Whole grains and incident hypertension in men.
by Flint, Alan J

The American journal of clinical nutrition, September 2009, Vol.90(3), pp.493-498

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