1.
Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire
by Feskanich, Diane
Journal of the American Dietetic Association, 1993, Vol.93(7), pp.790-796
2.
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
by Liu, S
The American journal of clinical nutrition, September 1999, Vol.70(3), pp.412-419
3.
Dietary fat intake and the risk of coronary heart disease in women
by Hu, Frank B
The New England Journal of Medicine, Nov 20, 1997, Vol.337(21), pp.1491-1499
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Quelle: ProQuest Hospital Collection
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Author: Willett, Walter C
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Author: Rimm, Eric
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Subjects: Prospective Studies
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Subjects: Diet
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Year of Publication: [1900 TO 1999]
- Rimm, Eric
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