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Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses' Health Studies.
by Yu, Edward
September 2016
American journal of public health, Vol.106(9), pp.1616-1623
2016
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Carbohydrate quality and quantity and risk of coronary heart disease among US women and men
by Alessa, Hala B
The American Journal of Clinical Nutrition, 2018, Vol. 107(2), pp.257-267
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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
by Li, Yanping
Journal of the American College of Cardiology, 06 October 2015, Vol.66(14), pp.1538-1548
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Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
by Muraki, Isao
The American journal of clinical nutrition, January 2015, Vol.101(1), pp.164-172
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Determinants and Consequences of Obesity.
by Hruby, Adela
September 2016
American journal of public health, Vol.106(9), pp.1656-1662
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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
by Satija, Ambika
Satija, Ambika, Shilpa N. Bhupathiraju, Eric B. Rimm, Donna Spiegelman, Stephanie E. Chiuve, Lea Borgi, Walter C. Willett, JoAnn E. Manson, Qi Sun, and Frank B. Hu. 2016. “Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.” PLoS Medicine 13 (6): e1002039. doi:10.1371/journal.pmed.1002039. http://dx.doi.org/10.1371/journal.pmed.1002039.
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Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women.
by Schulze, Matthias B
The American journal of clinical nutrition, August 2004, Vol.80(2), pp.348-356
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Quelle: ProQuest Hospital Collection
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Author: Willett, Walter C
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Author: Rimm, Eric
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Author: Hu, Frank B.
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Subjects: Prospective Studies
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Subjects: Prospective Studies–Epidemiology
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