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1.

The 2010 Dietary Guidelines--the best recipe for health?
by Willett, Walter C

The New England journal of medicine, October 27, 2011, Vol.365(17), pp.1563-1565

3.

Association of nut consumption with total and cause-specific mortality.
by Bao, Ying

The New England journal of medicine, November 21, 2013, Vol.369(21), pp.2001-2011

4.

Sugar-Sweetened Beverages and Genetic Risk of Obesity
by Chu, Audrey

The New England Journal of Medicine, Oct 11, 2012, Vol.367(15), pp.1387-1396

7.

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
by Hu, F B

The New England journal of medicine, September 13, 2001, Vol.345(11), pp.790-797

11.

Primary prevention of coronary heart disease in women through diet and lifestyle
by Shapiro, J S

The New England journal of medicine, 14 December 2000, Vol.343(24), pp.1814; author reply 1814-5

12.

Coronary heart disease in women
by Bassan, M

The New England journal of medicine, 21 December 2000, Vol.343(25), pp.1892; author reply 1893-4

14.

Alcohol consumption and mortality among women.
by Fuchs, C S

The New England journal of medicine, May 11, 1995, Vol.332(19), pp.1245-1250

16.

Diet and risk of type 2 diabetes
by Stagnaro, Sergio

The New England journal of medicine, 24 January 2002, Vol.346(4), pp.297-8

17.

Fluid intake and the risk of bladder cancer in men.
by Michaud, D S

The New England journal of medicine, May 6, 1999, Vol.340(18), pp.1390-1397

19.

Mercury and the risk of coronary heart disease in men
by Yoshizawa, Kazuko

The New England Journal of Medicine, Nov 28, 2002, Vol.347(22), pp.1755-60

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