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2.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722

7.

Association of nut consumption with total and cause-specific mortality.
by Bao, Ying

The New England journal of medicine, November 21, 2013, Vol.369(21), pp.2001-2011

8.

Diet and risk of ischemic heart disease in India.
by Rastogi, Tanuja

The American journal of clinical nutrition, April 2004, Vol.79(4), pp.582-592

11.

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
by Hu, F B

The New England journal of medicine, September 13, 2001, Vol.345(11), pp.790-797

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