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3.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722

18.

Dietary fat quality and risk of sudden cardiac death in women
by Chiuve, Stephanie

The American Journal of Clinical Nutrition, Sep 1, 2012, Vol.96(3), p.498

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