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1.

Considerations in modifying a semiquantitative food frequency questionnaire.
by Eck, L H

Journal of the American Dietetic Association, August 1991, Vol.91(8), pp.970-973

3.

Register of dietary assessment calibration-validation studies: a status report.
by Thompson, F E

The American journal of clinical nutrition, April 1997, Vol.65(4 Suppl), pp.1142S-1147S

4.

The dietary pyramid: Does the foundation need repair?
by Willett, Walter

The American Journal of Clinical Nutrition, Aug 1998, Vol.68(2), pp.218-219

5.

Dietary protein and risk of ischemic heart disease in women
by Hu, Frank

The American Journal of Clinical Nutrition, Aug 1999, Vol.70(2), pp.221-227

9.

Health effects of trans fatty acids
by Ascherio, Alberto

The American Journal of Clinical Nutrition, Oct 1997, Vol.66(4S), pp.1006S-1010S

10.

Is dietary fat a major determinant of body fat?
by Willett, Walter

The American Journal of Clinical Nutrition, Mar 1998, Vol.67(3S), pp.556S-562S

13.

Vitamin K intake and hip fractures in women: a prospective study.
by Feskanich, D

The American journal of clinical nutrition, January 1999, Vol.69(1), pp.74-79

16.

Specific fatty acids and risks of breast and prostate cancer: dietary intake.
by Willett, W C

The American journal of clinical nutrition, December 1997, Vol.66(6 Suppl), pp.1557S-1563S

19.

Adjustment for total energy intake in epidemiologic studies.
by Willett, W C

The American journal of clinical nutrition, April 1997, Vol.65(4 Suppl), pp.1220S-1228S; discussion 1229S-1231S

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