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2.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722

6.

Diet and risk of ischemic heart disease in India.
by Rastogi, Tanuja

The American journal of clinical nutrition, April 2004, Vol.79(4), pp.582-592

12.

Dietary fat intake and risk of type 2 diabetes in women.
by Salmerón, J

The American journal of clinical nutrition, June 2001, Vol.73(6), pp.1019-1026

20.

Body iron stores and their determinants in healthy postmenopausal US women.
by Liu, Jian-Meng

The American journal of clinical nutrition, December 2003, Vol.78(6), pp.1160-1167

12

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