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2.

The Great Fat Debate: Q & A
by Willett, Walter

Journal of the American Dietetic Association, 2011, Vol.111(5), pp.672,674,675-672,674,675

3.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722

12.

Considerations in modifying a semiquantitative food frequency questionnaire.
by Eck, L H

Journal of the American Dietetic Association, August 1991, Vol.91(8), pp.970-973

17.

Register of dietary assessment calibration-validation studies: a status report.
by Thompson, F E

The American journal of clinical nutrition, April 1997, Vol.65(4 Suppl), pp.1142S-1147S

12

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