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3.

Dietary intake of α-linolenic acid and risk of age-related macular degeneration.
by Wu, Juan

The American journal of clinical nutrition, June 2017, Vol.105(6), pp.1483-1492

4.

Dietary fatty acid intakes and the risk of ovulatory infertility.
by Chavarro, Jorge E

The American journal of clinical nutrition, January 2007, Vol.85(1), pp.231-237

7.

Dietary fat consumption and primary open-angle glaucoma.
by Kang, Jae H

The American journal of clinical nutrition, May 2004, Vol.79(5), pp.755-764

8.

Dietary fat intake and risk of type 2 diabetes in women.
by Salmerón, J

The American journal of clinical nutrition, June 2001, Vol.73(6), pp.1019-1026

10.

Health effects of trans fatty acids
by Ascherio, Alberto

The American Journal of Clinical Nutrition, Oct 1997, Vol.66(4S), pp.1006S-1010S

13.

Dietary fat intake and early age-related lens opacities.
by Lu, Minyi

The American journal of clinical nutrition, April 2005, Vol.81(4), pp.773-779

16.

Specific fatty acids and risks of breast and prostate cancer: dietary intake.
by Willett, W C

The American journal of clinical nutrition, December 1997, Vol.66(6 Suppl), pp.1557S-1563S

19.

Prospective study of dietary fat and the risk of age-related macular degeneration.
by Cho, E

The American journal of clinical nutrition, February 2001, Vol.73(2), pp.209-218

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