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1.

Dietary intake of α-linolenic acid and risk of age-related macular degeneration.
by Wu, Juan

The American journal of clinical nutrition, June 2017, Vol.105(6), pp.1483-1492

3.

Dietary fatty acid intakes and the risk of ovulatory infertility.
by Chavarro, Jorge E

The American journal of clinical nutrition, January 2007, Vol.85(1), pp.231-237

5.

Dietary fat intake and risk of type 2 diabetes in women.
by Salmerón, J

The American journal of clinical nutrition, June 2001, Vol.73(6), pp.1019-1026

8.

Health effects of trans fatty acids
by Ascherio, Alberto

The American Journal of Clinical Nutrition, Oct 1997, Vol.66(4S), pp.1006S-1010S

10.

Dietary fat intake and early age-related lens opacities.
by Lu, Minyi

The American journal of clinical nutrition, April 2005, Vol.81(4), pp.773-779

13.

Specific fatty acids and risks of breast and prostate cancer: dietary intake.
by Willett, W C

The American journal of clinical nutrition, December 1997, Vol.66(6 Suppl), pp.1557S-1563S

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