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3.

Determinants and Consequences of Obesity.
by Hruby, Adela

American journal of public health, September 2016, Vol.106(9), pp.1656-1662

4.

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
by Satija, Ambika

Satija, Ambika, Shilpa N. Bhupathiraju, Eric B. Rimm, Donna Spiegelman, Stephanie E. Chiuve, Lea Borgi, Walter C. Willett, JoAnn E. Manson, Qi Sun, and Frank B. Hu. 2016. “Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.” PLoS Medicine 13 (6): e1002039. doi:10.1371/journal.pmed.1002039. http://dx.doi.org/10.1371/journal.pmed.1002039.

5.

Dietary protein and risk of ischemic heart disease in women
by Hu, Frank B

American Journal of Clinical Nutrition, August, 1999, Vol.70(2), p.221

8.

Height, predictors of C-peptide and cancer risk in men
by Giovannucci, Edward

International Journal of Epidemiology, Feb 2004, Vol.33(1), pp.217-25

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