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2.

Dietary fat: From foe to friend?
by Ludwig, David S

Science (New York, N.Y.), November 16, 2018, Vol.362(6416), pp.764-770

3.

The Great Fat Debate: Q & A
by Willett, Walter

Journal of the American Dietetic Association, 2011, Vol.111(5), pp.672,674,675-672,674,675

4.

The Great Fat Debate: Total Fat and Health
by Willett, Walter C

Journal of the American Dietetic Association, 2011, Vol.111(5), pp.660,662-660,662

6.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722

7.

Weighing up dietary patterns
by Stigler, Florian

The Lancet, Aug 20, 2016, Vol.388(10046), p.758

9.

The 2010 Dietary Guidelines--the best recipe for health?
by Willett, Walter C

The New England journal of medicine, October 27, 2011, Vol.365(17), pp.1563-1565

11.

Low-carbohydrate diet scores and risk of type 2 diabetes in men
by de Koning, Lawrence

The American Journal of Clinical Nutrition, Apr 1, 2011, Vol.93(4), p.844

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