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4.

Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy
by Gicevic, Selma

Gicevic, Selma, Audrey J. Gaskins, Teresa T. Fung, Bernard Rosner, Deirdre K. Tobias, Sheila Isanaka, and Walter C. Willett. 2018. “Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy.” PLoS ONE 13 (4): e0195103. doi:10.1371/journal.pone.0195103. http://dx.doi.org/10.1371/journal.pone.0195103.

7.

Relation of food cost to healthfulness of diet among US women.
by Bernstein, Adam M

The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1197-1203

11.

Dietary fatty acid intakes and the risk of ovulatory infertility.
by Chavarro, Jorge E

The American journal of clinical nutrition, January 2007, Vol.85(1), pp.231-237

18.

Dietary fat consumption and primary open-angle glaucoma.
by Kang, Jae H

The American journal of clinical nutrition, May 2004, Vol.79(5), pp.755-764

20.

A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer
by Xie, Jing

Xie, Jing, Elizabeth M Poole, Kathryn L Terry, Teresa T Fung, Bernard A Rosner, Walter C Willett, and Shelley S Tworoger. 2014. “A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer.” Journal of Ovarian Research 7 (1): 112. doi:10.1186/s13048-014-0112-4. http://dx.doi.org/10.1186/s13048-014-0112-4.

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