schliessen

Filtern

 

Bibliotheken

1.

Dietary fat: From foe to friend?
by Ludwig, David S November 16, 2018

Science (New York, N.Y.), Vol.362(6416), pp.764-770

2018
5.

Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy
by Gicevic, Selma

Gicevic, Selma, Audrey J. Gaskins, Teresa T. Fung, Bernard Rosner, Deirdre K. Tobias, Sheila Isanaka, and Walter C. Willett. 2018. “Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy.” PLoS ONE 13 (4): e0195103. doi:10.1371/journal.pone.0195103. http://dx.doi.org/10.1371/journal.pone.0195103.

11.

Essentials of Healthy Eating: A Guide
by Skerrett, Patrick J

Journal of Midwifery and Women's Health, 2010, Vol.55(6), pp.492-501

19.

Diet and health: what should we eat?
by Willett, W C

Science (New York, N.Y.), April 22, 1994, Vol.264(5158), pp.532-537

12345

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter electronic articles 86 Hits

Remove Filters