1.
Reduced-carbohydrate diets: no roll in weight management?
by Willett, Walter C
Annals of internal medicine, 18 May 2004, Vol.140(10), pp.836-7
2.
International food group–based diet quality and risk of coronary heart disease in men and women
by Fung, Teresa T
The American Journal of Clinical Nutrition, 2018, Vol. 107(1), pp.120-129
3.
Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy
by Gicevic, Selma
Gicevic, Selma, Audrey J. Gaskins, Teresa T. Fung, Bernard Rosner, Deirdre K. Tobias, Sheila Isanaka, and Walter C. Willett. 2018. “Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy.” PLoS ONE 13 (4): e0195103. doi:10.1371/journal.pone.0195103. http://dx.doi.org/10.1371/journal.pone.0195103.
4.
Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts.
by Varraso, Raphaëlle
The American journal of clinical nutrition, February 2015, Vol.101(2), pp.354-361
5.
Associations of food stamp participation with dietary quality and obesity in children.
by Leung, Cindy W
Pediatrics, March 2013, Vol.131(3), pp.463-472
6.
Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults
by Leung, Cindy W
Journal of Nutrition Education and Behavior, January 2014, Vol.46(1), pp.68-74
7.
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
by Li, Yanping
Journal of the American College of Cardiology, 06 October 2015, Vol.66(14), pp.1538-1548
8.
Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos
by Mattei, Josiemer
The Journal of Nutrition, 2016, Vol. 146(10), pp.2035-2044
9.
Informing food choices and health outcomes by use of the dietary glycemic index.
by Chiu, Chung-Jung
Nutrition reviews, April 2011, Vol.69(4), pp.231-242
10.
Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trial.
by Azadbakht, Leila
Diabetes care, January 2011, Vol.34(1), pp.55-57
11.
Dietary fatty acid intakes and the risk of ovulatory infertility.
by Chavarro, Jorge E
The American journal of clinical nutrition, January 2007, Vol.85(1), pp.231-237
12.
Diet and risk of ischemic heart disease in India.
by Rastogi, Tanuja
The American journal of clinical nutrition, April 2004, Vol.79(4), pp.582-592
13.
Prospective study of abdominal adiposity and gallstone disease in US men
by Tsai, Chung-Jyi
The American Journal of Clinical Nutrition, Jul 2004, Vol.80(1), pp.38-44
14.
Considerations in modifying a semiquantitative food frequency questionnaire.
by Eck, L H
Journal of the American Dietetic Association, August 1991, Vol.91(8), pp.970-973
15.
Energy adjustment of nutrient intakes is preferable to adjustment using body weight and physical activity in epidemiological analyses
by Rhee, Jinnie
Public Health Nutrition, May 2014, Vol.17(5), pp.1054-1060
16.
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis
by Malik, Vasanti
Diabetes Care, Nov 2010, pp.2477-83
17.
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
by Satija, Ambika
Satija, Ambika, Shilpa N. Bhupathiraju, Eric B. Rimm, Donna Spiegelman, Stephanie E. Chiuve, Lea Borgi, Walter C. Willett, JoAnn E. Manson, Qi Sun, and Frank B. Hu. 2016. “Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.” PLoS Medicine 13 (6): e1002039. doi:10.1371/journal.pmed.1002039. http://dx.doi.org/10.1371/journal.pmed.1002039.
18.
Diet and health—finding a path to Veritas
by Willett, Walter
European Journal of Epidemiology, 2018, Vol.33(2), pp.127-135
19.
Major dietary patterns and cardiovascular risk factors among young Brazilian adults
by Olinto, Maria
European Journal of Nutrition, Apr 2012, pp.281-91
20.
Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women.
by Varraso, Raphaëlle
The American journal of clinical nutrition, August 2007, Vol.86(2), pp.488-495
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Author: Willett, Walter C
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Author: Willett, Walter C.
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Subjects: Nutrition
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