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Dietary fat: From foe to friend?
by Ludwig, David S
November 16, 2018
Science (New York, N.Y.), Vol.362(6416), pp.764-770
2018
2.
International food group–based diet quality and risk of coronary heart disease in men and women
by Fung, Teresa T
The American Journal of Clinical Nutrition, 2018, Vol. 107(1), pp.120-129
3.
Current and Future Landscape of Nutritional Epidemiologic Research.
by Hu, Frank B
JAMA, November 27, 2018, Vol.320(20), pp.2073-2074
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Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review.
by Bernstein, Adam M
The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1172-1180
5.
Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy
by Gicevic, Selma
Gicevic, Selma, Audrey J. Gaskins, Teresa T. Fung, Bernard Rosner, Deirdre K. Tobias, Sheila Isanaka, and Walter C. Willett. 2018. “Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy.” PLoS ONE 13 (4): e0195103. doi:10.1371/journal.pone.0195103. http://dx.doi.org/10.1371/journal.pone.0195103.
6.
Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts.
by Varraso, Raphaëlle
The American journal of clinical nutrition, February 2015, Vol.101(2), pp.354-361
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Associations of food stamp participation with dietary quality and obesity in children.
by Leung, Cindy W
Pediatrics, March 2013, Vol.131(3), pp.463-472
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Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults
by Leung, Cindy W
Journal of Nutrition Education and Behavior, January 2014, Vol.46(1), pp.68-74
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Essentials of Healthy Eating: A Guide
by Skerrett, Patrick J
Journal of Midwifery and Women's Health, 2010, Vol.55(6), pp.492-501
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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
by Li, Yanping
Journal of the American College of Cardiology, 06 October 2015, Vol.66(14), pp.1538-1548
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Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos
by Mattei, Josiemer
The Journal of Nutrition, 2016, Vol. 146(10), pp.2035-2044
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Birth weight and later life adherence to unhealthy lifestyles in predicting type 2 diabetes: prospective cohort study
by Li, Yanping
BMJ (Clinical Research Edition), July 25, 2015, Vol.351(8018), p.h3672
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Informing food choices and health outcomes by use of the dietary glycemic index.
by Chiu, Chung-Jung
April 2011
Nutrition reviews, Vol.69(4), pp.231-242
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The Misuse of Meta-analysis in Nutrition Research
by Barnard, Neal
JAMA, Oct 17, 2017, Vol.318(15), p.1435
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Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trial.
by Azadbakht, Leila
Diabetes care, January 2011, Vol.34(1), pp.55-57
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The revised Nutrition Facts Label: a step forward and more room for improvement.(Viewpoint essay)
by Malik, Vasanti S.
JAMA, The Journal of the American Medical Association, August 9, 2016, Vol.316(6), p.583
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Dietary fatty acid intakes and the risk of ovulatory infertility.
by Chavarro, Jorge E
The American journal of clinical nutrition, January 2007, Vol.85(1), pp.231-237
18.
A new proposed guidance system for beverage consumption in the United States
by Popkin, Barry
The American Journal of Clinical Nutrition, Mar 2006, pp.529-542
19.
Diet and risk of ischemic heart disease in India.
by Rastogi, Tanuja
The American journal of clinical nutrition, April 2004, Vol.79(4), pp.582-592
20.
Prospective study of abdominal adiposity and gallstone disease in US men
by Tsai, Chung-Jyi
The American Journal of Clinical Nutrition, Jul 2004, Vol.80(1), pp.38-44
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Author: Willett, Walter C
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Author: Willett, Walter C.
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Subjects: Nutrition
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