1.
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
by Ley, Sylvia H
The American journal of clinical nutrition, February 2014, Vol.99(2), pp.352-360

2.
Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.
by Nimptsch, Katharina
American journal of epidemiology, July 15, 2013, Vol.178(2), pp.172-183
