schliessen

Filtern

 

Bibliotheken

2.

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.
by Zhang, S

Journal of the National Cancer Institute, March 17, 1999, Vol.91(6), pp.547-556

8.

Fruit and vegetable intake and risk of major chronic disease.
by Hung, Hsin-Chia

Journal of the National Cancer Institute, November 3, 2004, Vol.96(21), pp.1577-1584

13.

Dietary Patterns and Pancreatic Cancer Risk in Men and Women
by Michaud, Dominique

Journal of the National Cancer Institute, Apr 6, 2005, Vol.97(7), pp.518-24

1

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter electronic articles 15 Hits

Remove Filters