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1.

Sweetened beverage consumption and risk of coronary heart disease in women.
by Fung, Teresa T

The American journal of clinical nutrition, April 2009, Vol.89(4), pp.1037-1042

2.

Health effects of trans fatty acids
by Ascherio, Alberto

The American Journal of Clinical Nutrition, Oct 1997, Vol.66(4S), pp.1006S-1010S

6.

Adjustment for total energy intake in epidemiologic studies.
by Willett, W C

The American journal of clinical nutrition, April 1997, Vol.65(4 Suppl), pp.1220S-1228S; discussion 1229S-1231S

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