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102.

Dietary intake of α-linolenic acid and risk of age-related macular degeneration.
by Wu, Juan

The American journal of clinical nutrition, June 2017, Vol.105(6), pp.1483-1492

107.

Dietary fatty acid intakes and the risk of ovulatory infertility.
by Chavarro, Jorge E

The American journal of clinical nutrition, January 2007, Vol.85(1), pp.231-237

108.

A new proposed guidance system for beverage consumption in the United States
by Popkin, Barry

The American Journal of Clinical Nutrition, Mar 2006, Vol.83(3), pp.529-542

109.

Diet and risk of ischemic heart disease in India.
by Rastogi, Tanuja

The American journal of clinical nutrition, April 2004, Vol.79(4), pp.582-592

110.

Dietary pattern, inflammation, and incidence of type 2 diabetes in women.
by Schulze, Matthias B

The American journal of clinical nutrition, September 2005, Vol.82(3), pp.675-84; quiz 714-5

113.

Dietary glycemic load and risk of age-related cataract.
by Schaumberg, Debra A

The American journal of clinical nutrition, August 2004, Vol.80(2), pp.489-495

114.

Prospective study of abdominal adiposity and gallstone disease in US men
by Tsai, Chung-Jyi

The American Journal of Clinical Nutrition, Jul 2004, Vol.80(1), pp.38-44

117.

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
by Fung, Teresa T

The American journal of clinical nutrition, September 2002, Vol.76(3), pp.535-540

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