1.
Contribution of the Nurses' Health Studies to Uncovering Risk Factors for Type 2 Diabetes: Diet, Lifestyle, Biomarkers, and Genetics.
by Ley, Sylvia H
September 2016
American journal of public health, Vol.106(9), pp.1624-1630
2016
2.
The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease.
by Lopez-Garcia, Esther
The American journal of clinical nutrition, January 2014, Vol.99(1), pp.172-180
3.
Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi
The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722
4.
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
by Bhupathiraju, Shilpa N
The American journal of clinical nutrition, December 2013, Vol.98(6), pp.1514-1523
5.
International food group–based diet quality and risk of coronary heart disease in men and women
by Fung, Teresa T
The American Journal of Clinical Nutrition, 2018, Vol. 107(1), pp.120-129
6.
Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus: A prospective cohort study
by Chen, Liwei
Diabetes care, 2012, Vol.35(5), pp.1079-1082
7.
Diet quality and genetic association with body mass index: results from 3 observational studies
by Ding, Ming
The American Journal of Clinical Nutrition, 2018, Vol. 108(6), pp.1291-1300
8.
The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study
by Mekary, Rania A
American Journal of Epidemiology, 2012, Vol. 175(7), pp.664-672
9.
Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle‐aged women
by Nimptsch, Katharina
International Journal of Cancer, 15 May 2014, Vol.134(10), pp.2458-2467
10.
Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines.
by Hu, Frank B
American journal of public health, September 2016, Vol.106(9), pp.1567-1572
11.
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
by Ley, Sylvia H
The American journal of clinical nutrition, February 2014, Vol.99(2), pp.352-360
12.
Carbohydrate quality and quantity and risk of coronary heart disease among US women and men
by Alessa, Hala B
The American Journal of Clinical Nutrition, 2018, Vol. 107(2), pp.257-267
13.
Development and Validation of an Empirical Dietary Inflammatory Index.
by Tabung, Fred K
The Journal of nutrition, August 2016, Vol.146(8), pp.1560-1570
14.
Birth weight and later life adherence to unhealthy lifestyles in predicting type 2 diabetes: prospective cohort study
by Li, Yanping
BMJ (Clinical Research Edition), July 25, 2015, Vol.351(8018), p.h3672
15.
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
by Li, Yanping
Journal of the American College of Cardiology, 06 October 2015, Vol.66(14), pp.1538-1548
16.
Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos
by Mattei, Josiemer
The Journal of Nutrition, 2016, Vol. 146(10), pp.2035-2044
17.
Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses' Health Studies.
by Yu, Edward
American journal of public health, September 2016, Vol.106(9), pp.1616-1623
18.
Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
by Muraki, Isao
The American journal of clinical nutrition, January 2015, Vol.101(1), pp.164-172
19.
Plain-water intake and risk of type 2 diabetes in young and middle-aged women.
by Pan, An
The American journal of clinical nutrition, June 2012, Vol.95(6), pp.1454-1460
20.
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
by Astrup, A
American Journal of Clinical Nutrition, 2011, Vol.93(4), pp.684-688
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