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Dietary fat: From foe to friend?
by Ludwig, David S
November 16, 2018
Science (New York, N.Y.), Vol.362(6416), pp.764-770
2018
2.
The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease.
by Lopez-Garcia, Esther
The American journal of clinical nutrition, January 2014, Vol.99(1), pp.172-180
3.
Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi
The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722
4.
Weighing up dietary patterns
by Astrup, Arne
The Lancet, Aug 20, 2016, Vol.388(10046), pp.758-759
5.
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
by Bhupathiraju, Shilpa N
The American journal of clinical nutrition, December 2013, Vol.98(6), pp.1514-1523
6.
International food group–based diet quality and risk of coronary heart disease in men and women
by Fung, Teresa T
The American Journal of Clinical Nutrition, 2018, Vol. 107(1), pp.120-129
7.
Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus: A prospective cohort study
by Chen, Liwei
Diabetes care, 2012, Vol.35(5), pp.1079-1082
8.
Diet quality and genetic association with body mass index: results from 3 observational studies
by Ding, Ming
The American Journal of Clinical Nutrition, 2018, Vol. 108(6), pp.1291-1300
9.
The association between dietary patterns at midlife and health in aging: an observational study.
by Samieri, Cécilia
Annals of internal medicine, November 5, 2013, Vol.159(9), pp.584-591
10.
Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines.
by Hu, Frank B
American journal of public health, September 2016, Vol.106(9), pp.1567-1572
11.
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
by Ley, Sylvia H
The American journal of clinical nutrition, February 2014, Vol.99(2), pp.352-360
12.
Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts.
by Varraso, Raphaëlle
The American journal of clinical nutrition, February 2015, Vol.101(2), pp.354-361
13.
Dietary flavonoid intake and risk of incident depression in midlife and older women.
by Chang, Shun-Chiao
The American journal of clinical nutrition, September 2016, Vol.104(3), pp.704-714
14.
Carbohydrate quality and quantity and risk of coronary heart disease among US women and men
by Alessa, Hala B
The American Journal of Clinical Nutrition, 2018, Vol. 107(2), pp.257-267
15.
Associations of food stamp participation with dietary quality and obesity in children.
by Leung, Cindy W
Pediatrics, March 2013, Vol.131(3), pp.463-472
16.
Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults
by Leung, Cindy W
Journal of Nutrition Education and Behavior, January 2014, Vol.46(1), pp.68-74
17.
Development and Validation of an Empirical Dietary Inflammatory Index.
by Tabung, Fred K
The Journal of nutrition, August 2016, Vol.146(8), pp.1560-1570
18.
Birth weight and later life adherence to unhealthy lifestyles in predicting type 2 diabetes: prospective cohort study
by Li, Yanping
BMJ (Clinical Research Edition), July 25, 2015, Vol.351(8018), p.h3672
19.
Dietary fat intake and risk of stroke: Authors' reply
by He, Ka
BMJ, 6 December 2003, Vol.327(7427), p.1348
20.
Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos
by Mattei, Josiemer
The Journal of Nutrition, 2016, Vol. 146(10), pp.2035-2044
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