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22.

Considerations in modifying a semiquantitative food frequency questionnaire.
by Eck, L H

Journal of the American Dietetic Association, August 1991, Vol.91(8), pp.970-973

30.

Register of dietary assessment calibration-validation studies: a status report.
by Thompson, F E

The American journal of clinical nutrition, April 1997, Vol.65(4 Suppl), pp.1142S-1147S

38.

Health effects of trans fatty acids
by Ascherio, Alberto

The American Journal of Clinical Nutrition, Oct 1997, Vol.66(4S), pp.1006S-1010S

39.

Is dietary fat a major determinant of body fat?
by Willett, Walter

The American Journal of Clinical Nutrition, Mar 1998, Vol.67(3S), pp.556S-562S

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