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2.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722

12.

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
by Fung, Teresa T

Archives of internal medicine, November 8, 2004, Vol.164(20), pp.2235-2240

13.

Sweetened beverage consumption and risk of coronary heart disease in women.
by Fung, Teresa T

The American journal of clinical nutrition, April 2009, Vol.89(4), pp.1037-1042

15.

Diet and basal cell carcinoma of the skin in a prospective cohort of men.
by van Dam, R M

The American journal of clinical nutrition, January 2000, Vol.71(1), pp.135-141

20.

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
by Chen, Mu

The American journal of clinical nutrition, November 2016, Vol.104(5), pp.1209-1217

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