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2.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722

7.

Determinants and Consequences of Obesity.
by Hruby, Adela

American journal of public health, September 2016, Vol.106(9), pp.1656-1662

11.

Sweetened beverage consumption and risk of coronary heart disease in women.
by Fung, Teresa T

The American journal of clinical nutrition, April 2009, Vol.89(4), pp.1037-1042

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