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2.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722

20.

Health effects of trans fatty acids
by Ascherio, Alberto

The American Journal of Clinical Nutrition, Oct 1997, Vol.66(4S), pp.1006S-1010S

12

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