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2.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American Journal of Clinical Nutrition, Sep 1, 2016, Vol.104(3), p.722

10.

Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy
by Gicevic, Selma

Gicevic, Selma, Audrey J. Gaskins, Teresa T. Fung, Bernard Rosner, Deirdre K. Tobias, Sheila Isanaka, and Walter C. Willett. 2018. “Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy.” PLoS ONE 13 (4): e0195103. doi:10.1371/journal.pone.0195103. http://dx.doi.org/10.1371/journal.pone.0195103.

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