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1.

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
by Wedick, Nicole M

The American journal of clinical nutrition, April 2012, Vol.95(4), pp.925-933

19.

Determinants and Consequences of Obesity.
by Hruby, Adela

American journal of public health, September 2016, Vol.106(9), pp.1656-1662

20.

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis.
by Pan, An

The American journal of clinical nutrition, December 2012, Vol.96(6), pp.1262-1273

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