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11.

Determinants and Consequences of Obesity.
by Hruby, Adela

American journal of public health, September 2016, Vol.106(9), pp.1656-1662

13.

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
by Satija, Ambika

Satija, Ambika, Shilpa N. Bhupathiraju, Eric B. Rimm, Donna Spiegelman, Stephanie E. Chiuve, Lea Borgi, Walter C. Willett, JoAnn E. Manson, Qi Sun, and Frank B. Hu. 2016. “Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.” PLoS Medicine 13 (6): e1002039. doi:10.1371/journal.pmed.1002039. http://dx.doi.org/10.1371/journal.pmed.1002039.

19.

Olive oil consumption and risk of type 2 diabetes in US women.
by Guasch-Ferré, Marta

The American journal of clinical nutrition, August 2015, Vol.102(2), pp.479-486

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