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7.

Olive oil consumption and risk of type 2 diabetes in US women.
by Guasch-Ferré, Marta

The American journal of clinical nutrition, August 2015, Vol.102(2), pp.479-486

8.

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
by Chen, Mu

The American journal of clinical nutrition, November 2016, Vol.104(5), pp.1209-1217

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