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Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
by Ley, Sylvia H
The American journal of clinical nutrition, February 2014, Vol.99(2), pp.352-360
2.
The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study
by Mekary, Rania A
American Journal of Epidemiology, 2012, Vol. 175(7), pp.664-672
3.
Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.
by Nimptsch, Katharina
American journal of epidemiology, July 15, 2013, Vol.178(2), pp.172-183
4.
Development and Validation of an Empirical Dietary Inflammatory Index.
by Tabung, Fred K
The Journal of nutrition, August 2016, Vol.146(8), pp.1560-1570
5.
Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time
by Bernstein, Adam
PLoS One, Aug 2015, p.e0135959
6.
Sugar-Sweetened Beverage Intake and Cancer Recurrence and Survival in CALGB 89803 (Alliance)
by Fuchs, Michael
PLoS One, Jun 2014, p.e99816
7.
Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
by Nimptsch, Katharina
The American journal of clinical nutrition, January 2016, Vol.103(1), pp.184-191
8.
9.
randomized trial on folic acid supplementation and risk of recurrent colorectal adenoma
by Wu , Kana
American journal of clinical nutrition AJN, 2009, Vol.90(6), pp.1623-1631
10.
Dietary choline and betaine and the risk of distal colorectal adenoma in women.
by Cho, Eunyoung
Journal of the National Cancer Institute, August 15, 2007, Vol.99(16), pp.1224-1231
11.
Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men1
by Wu, Kana
The Journal of Nutrition, Jun 2003, Vol.133(6), pp.1930-6
12.
Dietary Patterns and Pancreatic Cancer Risk in Men and Women
by Michaud, Dominique
Journal of the National Cancer Institute, Apr 6, 2005, Vol.97(7), pp.518-24
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