1.
Determinants and Consequences of Obesity.
by Hruby, Adela
September 2016
American journal of public health, Vol.106(9), pp.1656-1662
2016

2.
The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease.
by Lopez-Garcia, Esther
The American journal of clinical nutrition, January 2014, Vol.99(1), pp.172-180

3.
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
by Bhupathiraju, Shilpa N
The American journal of clinical nutrition, December 2013, Vol.98(6), pp.1514-1523

4.
Diet quality and genetic association with body mass index: results from 3 observational studies
by Ding, Ming
The American Journal of Clinical Nutrition, 2018, Vol. 108(6), pp.1291-1300

5.
Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines.
by Hu, Frank B
American journal of public health, September 2016, Vol.106(9), pp.1567-1572

6.
Association of Changes in Diet Quality with Total and Cause-Specific Mortality.
by Sotos-Prieto, Mercedes
The New England journal of medicine, July 13, 2017, Vol.377(2), pp.143-153

7.
Dietary flavonoid intake and risk of incident depression in midlife and older women.
by Chang, Shun-Chiao
The American journal of clinical nutrition, September 2016, Vol.104(3), pp.704-714

8.
Carbohydrate quality and quantity and risk of coronary heart disease among US women and men
by Alessa, Hala B
The American Journal of Clinical Nutrition, 2018, Vol. 107(2), pp.257-267

9.
Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults
by Leung, Cindy W
Journal of Nutrition Education and Behavior, January 2014, Vol.46(1), pp.68-74

10.
Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
by Muraki, Isao
The American journal of clinical nutrition, January 2015, Vol.101(1), pp.164-172

11.
Changes in diet and lifestyle and long-term weight gain in women and men.
by Mozaffarian, Dariush
The New England journal of medicine, June 23, 2011, Vol.364(25), pp.2392-2404

12.
Sugar-Sweetened Beverages and Genetic Risk of Obesity
by Chu, Audrey
The New England Journal of Medicine, Oct 11, 2012, pp.1387-1396

13.
Diet-quality scores and the risk of type 2 diabetes in men.
by de Koning, Lawrence
Diabetes care, May 2011, Vol.34(5), pp.1150-1156

14.
A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies 1-3
by Smith, Jessica
The Journal of Nutrition, Nov 2015, pp.2527-2534,1-27

15.
Association of Specific Dietary Fats With Total and Cause-Specific Mortality
by Wang, Dong
JAMA Internal Medicine, Aug 2016, Vol.176(8), p.1134

16.
Better diet quality and decreased mortality among myocardial infarction survivors.
by Li, Shanshan
JAMA internal medicine, October 28, 2013, Vol.173(19), pp.1808-1818

17.
Magnesium intake and risk of type 2 diabetes in men and women.
by Lopez-Ridaura, Ruy
Diabetes care, January 2004, Vol.27(1), pp.134-140

18.
Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
by Muraki, Isao
Diabetes care, March 2016, Vol.39(3), pp.376-384

19.
Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire
by Feskanich, Diane
Journal of the American Dietetic Association, 1993, Vol.93(7), pp.790-796

20.
The relation between dietary intake and adipose tissue composition of selected fatty acids in US women.
by Garland, M
The American journal of clinical nutrition, January 1998, Vol.67(1), pp.25-30
