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1.

Chow down
by Anonymous

Nature, 18 February 2016, Vol.530(7590), pp.254

3.

A GOOD GRAIN
by Elert, Emily

Nature, Oct 30, 2014, Vol.514(7524), pp.S50-S51

4.

Cultural differences
by Hughes, Virginia

Nature, Dec 6, 2012, Vol.492(7427), pp.S14-S15

5.

EVERY BITE YOU TAKE
by Borrell, Brendan

Nature, Feb 17, 2011, Vol.470(7334), pp.320-322

9.

Gritting their teeth
by Wood, Bernard

Nature, Jan 24, 2013, Vol.493(7433), pp.486-487

10.

Books in brief
by Anonymous Jul 25, 2013

Nature, Vol.499(7459), p.405

2013
17.

Changing the recipe
by Gupta, Sujata

Nature, Dec 1, 2016, Vol.540(7631), pp.S13-S14

18.

Antibiotics and adiposity
by Flint, Harry

Nature, Aug 30, 2012, Vol.488(7413), pp.601-602

20.

Fibre for the future
by Martens, Eric

Nature, Jan 14, 2016, Vol.529(7585), pp.158-159

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