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2.

Nutrient Composition of the Underutilized Hyacinth Bean Seeds
by Theuri, S.W

Journal of the American Dietetic Association, 2011, Vol.111(9), pp.A45-A45

12.

Can we define an infant's need from the composition of human milk?
by Stam, José

The American journal of clinical nutrition, August 2013, Vol.98(2), pp.521S-8S

13.

Plasma omega-3 fatty acids and incident diabetes in older adults
by Djoussé, Luc

The American Journal of Clinical Nutrition, Aug 1, 2011, Vol.94(2), p.527

14.

n-3 Fatty Acid Intake and Periodontal Disease
by Kaye, Elizabeth Krall

Journal of the American Dietetic Association, 2010, Vol.110(11), pp.1650-1652

18.

Omega-3 and Omega-6 Fatty Acid Intake in College Students
by Bessinger, R.C

Journal of the American Dietetic Association, 2010, Vol.110(9), pp.A30-A30

20.

Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome
by Baik, Inkyung

Journal of the American Dietetic Association, 2010, Vol.110(7), pp.1018-1026

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