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1.

Prospective associations between dietary patterns and cognitive performance during adolescence.
by Nyaradi, Anett

Journal of child psychology and psychiatry, and allied disciplines, September 2014, Vol.55(9), pp.1017-1024

3.

Dietary acrylamide and risk of prostate cancer
by Wilson, Kathryn M.

International Journal of Cancer, 15 July 2012, Vol.131(2), pp.479-487

8.

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
by Wedick, Nicole M

The American journal of clinical nutrition, April 2012, Vol.95(4), pp.925-933

11.

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta

Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270

17.

Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study.
by Wilson, Kathryn M

The American journal of clinical nutrition, January 2015, Vol.101(1), pp.173-183

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