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10.

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.
by Yu, Danxia

The American journal of clinical nutrition, September 2015, Vol.102(3), pp.680-686

14.

Acute effects of tea consumption on attention and mood
by Einöther, Suzanne

The American Journal of Clinical Nutrition, Dec 1, 2013, Vol.98(6), p.1700S

16.

Dietary acid load and risk of hypertension: the Rotterdam Study.
by Engberink, Marielle F

The American journal of clinical nutrition, June 2012, Vol.95(6), pp.1438-1444

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