schliessen

Filtern

 

Bibliotheken

4.

Validity of Electronic Assessment Methods Compared to Registered Dietitian Analysis of Diet Records
by Scheett, A

American Dietetic Association. Journal of the American Dietetic Association, Sep 2011, Vol.111(9), p.A_22

7.

Changes in Diet Soda Consumption Do Not Affect Weight Loss or Waist Circumference
by Lindorf, K

American Dietetic Association. Journal of the American Dietetic Association, Sep 2011, Vol.111(9), p.A_40

9.

Increase in Tomato Consumption May Be Achieved without Affecting Consumption Level of Other Fruits and Vegetables
by Cooper, L

American Dietetic Association. Journal of the American Dietetic Association, Sep 2011, Vol.111(9), p.A_29

10.

Are Adolescents' Perceptions of Dietary Practices Associated with Their Dietary Behaviors?
by Velazquez, Cayley

American Dietetic Association. Journal of the American Dietetic Association, Nov 2011, Vol.111(11), p.1735

11.

An Alliance with Nursing to Avoid Incidence of Diet Orders "Lost In Transcription"
by Wong, J

American Dietetic Association. Journal of the American Dietetic Association, Sep 2011, Vol.111(9), p.A_59

12.

White Potatoes Are among the Most Affordable Sources of Potassium in the American Diet
by Drewnowski, A

American Dietetic Association. Journal of the American Dietetic Association, Sep 2011, Vol.111(9), p.A_90

13.

Translating the Dietary Guidelines for Americans 2010 to Bring about Real Behavior Change
by Rowe, Sylvia

American Dietetic Association. Journal of the American Dietetic Association, Jan 2011, Vol.111(1), p.28

15.

To Boldly Go Where No Food has Gone Before
by Boyce, Brian

American Dietetic Association. Journal of the American Dietetic Association, Jan 2011, Vol.111(1), p.45

16.

Modeling Sodium Levels in the USDA Food Patterns
by Guenther, P

American Dietetic Association. Journal of the American Dietetic Association, Sep 2011, Vol.111(9), p.A_36

19.

Assessment Strategy for Determining Dietary Advanced Glycation End Products
by Luevano-Contreras, C

American Dietetic Association. Journal of the American Dietetic Association, Sep 2010, Vol.110(9), p.A_27

20.

Variation in Carbohydrate Intake of Type 2 Diabetes Participants
by Rodriguez, M

American Dietetic Association. Journal of the American Dietetic Association, Sep 2010, Vol.110(9), p.A_43

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter electronic articles 3.966 Hits

Remove Filters